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Effective microorganism definition plus
From: en.wikipedia.org
Price: $Wikipedia info
Priority: Can't live without it
Added: 2016-01-05 by another contributor
maybe useful, maybe not ... Other source showed this info formerly in Wiki: Effective Microorganisms, aka EM Technology, is a trademarked term now commonly used to describe a proprietary blend of 3 or more types of predominantly anaerobic organisms that was originally marketed as EM-1™ Microbial Inoculate but is now marketed by a plethora of companies under various names, each with their own proprietary blend. “EM™ Technology” uses a laboratory cultured mixture of microorganisms consisting mainly of lactic acid bacteria, purple bacteria, and yeast which co-exist for the benefit of whichever environment they are introduced, as has been claimed by the various em-like culture purveyors. It is reported to include: Lactic acid bacteria: Lactobacillus plantarum; L. casei; Streptococcus Lactis. Photosynthetic bacteria: Rhodopseudomonas palustris; Rhodobacter sphaeroides. Yeast: Saccharomyces cerevisiae; Candida utilis (no longer used) (usually known as Torula, Pichia Jadinii). Actinomycetes (no longer used in the formulas): Streptomyces albus; S. griseus. Fermenting fungi (no longer used in the formulas): Aspergillus oryzae; Mucor hiemalis.
From: en.wikipedia.org
Price: $Wikipedia info
Priority: Can't live without it
Added: 2016-01-05 by another contributor
maybe useful, maybe not ... Other source showed this info formerly in Wiki: Effective Microorganisms, aka EM Technology, is a trademarked term now commonly used to describe a proprietary blend of 3 or more types of predominantly anaerobic organisms that was originally marketed as EM-1™ Microbial Inoculate but is now marketed by a plethora of companies under various names, each with their own proprietary blend. “EM™ Technology” uses a laboratory cultured mixture of microorganisms consisting mainly of lactic acid bacteria, purple bacteria, and yeast which co-exist for the benefit of whichever environment they are introduced, as has been claimed by the various em-like culture purveyors. It is reported to include: Lactic acid bacteria: Lactobacillus plantarum; L. casei; Streptococcus Lactis. Photosynthetic bacteria: Rhodopseudomonas palustris; Rhodobacter sphaeroides. Yeast: Saccharomyces cerevisiae; Candida utilis (no longer used) (usually known as Torula, Pichia Jadinii). Actinomycetes (no longer used in the formulas): Streptomyces albus; S. griseus. Fermenting fungi (no longer used in the formulas): Aspergillus oryzae; Mucor hiemalis.